Mustard Seed/Rai

Store in an airtight container to preserve aroma and potency.

Keep away from direct sunlight, moisture, and heat. A cool, dark cabinet or pantry is ideal.

Avoid using wet spoons or hands while handling the seeds to prevent clumping or spoilage.

Whole mustard seeds last longer than ground versions—use freshly ground seeds for the most robust flavor.

For long-term storage, you can refrigerate or freeze in an airtight container to retain freshness.